Even though the skillets are pre-seasoned, I lightly washed them in water, then baked on another coat of oil last night. This morning I test-drove the shallow skillet. It makes absolutely perfect pancakes. The kind I've been complaining about my non-stick stuff not making for years. I was honestly surprised by the difference.
I'll be picking up more pieces, soon. I'd like an eight-inch skillet for cornbread and a 5-quart Dutch oven for large batch soups, chili, stews, roasts, biscuits, cinnamon rolls, you name it.