Grapefruit Wine Update

Broke open another grapefruit wine last night. It's considerably more drinkable now and came out mildly carbonated. Which makes it feel a little more like a grapefruit champagne. I probably won't make this one again, but I do have a two gallon batch of apple cider scheduled to start brewing sometime this weekend. I may make it three, if I happen to hit up the grocery store between here and tomorrow evening.